Direction: Draw happy face if the statement is true and sad face if wrong.
16. Food preservation avoids food wastage and spoilage.
17. Fish can be preserved through salting only.
18. The keys to freezing food are to make sure it's absolutely fresh.
19. Damage occurs when your food comes in contact with the dry air of a freezer
20. In drying, the food is boiled to kill microorganisms and then sealed to prevent other microorganisms from getting in.
21. Sugar cannot be used in pickling fruits such as mangoes and cherries.
22. Most bacteria die or become inactive when the food is dried.
23. You do not save money when you do the food preservation.
24. Food preservation is the cause of food spoilage.
25. When making preserves, the fresher your produce the better.
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Answer:
16.Happy face.
17.Sad face
18.Happy face
19.Happy face
20.Sad face
21.Happy face
22.happy face
23.Sad face
24.Sad face
25.happy face
Explanation:
Not sure but hope it's help