Direction: Write what you have learned by completing the statements below
1. The manager is the ________ in-charge of the operations.
2. The dishwasher and the sanitation personnel do not need to have__________ qualifications,
3. In the absence of the manager, the assistant manager________,________the responsibility of overseeing the activities of the establishment.
4. A purchaser prepares the________,_______ once or twice a week depending on how often the purchase is being done,
5. The waitresses should carry plates or trays __________and transfer plates with food safely and properly on the dining table.
6. The chief cook checks the________ of food cooked
7. The assistant cook helps the______ in preparing and cooking,
8. A cashier should know how to__________ the cash register.
9. A purchaser purchases all the_________ and. ________ needed by the kitchen, dining room, and other service areas,
10. The manager ______ the menu for the day.
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