Directions: Choose the letter of the correct answer.
1. This processing activity that involves pre-cooking of raw materials.
A. PreparationC. Receiving
B. ProcessingD. Storing
2. This activity involves the final heat treatment during processing.
A. PreparationC. Receiving
B. ProcessingD. Storing
3. This activity involves segregating suitable from unsuitable raw materials.
A. Grading and sortingC. Preparation
B. LabelingD. Receiving
4. The purpose of this activity is to give the correct information about the product
A. Grading and sortingC. Preparation
B. LabelingD. Receiving
5. One purpose of this processing activity is to prolong the keeping quality of the finished product.
A. Labeling C. Processing
B. Preparation D. Storing
6. How do you classify the inedible parts of the raw materials in production?
A. SpoilageC. Wastage
B. RejectD. Yield
7. The following are the wastage in fish processing except one.
A. Bones of fishC. Skin of fish
B. Seeds of vegetablesD. Viscera or internal organs
8. Which of the following is a raw material?
A. Canned peasC. Fruits in jar
B. CarrotsD. Pickled vegetables
9. How is a production input or cost of production computed?
A. By adding the expensesC. By adding all the wastage
B. By adding all the salesD. By adding the wastage, expenses, and sales
10. What does the red symbol signify?
A. DangerC. Obey
B. GoD. Stop
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Answer:
A.C.C.D.B.C.D.D.B.C those are the answers