Directions: Match Column A with column B to complete the processes involved in the
preparation and monitoring during production. Write the complete sentence on the space provided below.
1. The preparation of raw materials________
2. The correct brine concentration, amount
of product quality.
of other ingredients and the time of soaking_______
3. The proper drying or cooking endpoint _______
4. In packaging for retail packs, proper uniformity of every batch. packing of products in polyethylene (PE) or
polypropylene (PP) bags_____
5.In labelling,_______
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Answer:
1.B
2.C
3.A
4.E
5.D
Explanation:
TAMA YAN PRAMISS PO
BASA BASA RIN MUDULE