Directions: Read each statement carefully. Write TRUE on the line if the statement
is correct. Write FALSE if it is incorrect.
1. Food preservation prevents spoilage of food.
2. Salting is a method that turns the food into solid state at very low
temperature.
3. The natural method of drying is dependent on the sun.
4. In freezing food, choose fruits or vegetables that are fresh and free from
bruises.
5. Measuring tools such as measuring cups and spoons are used for stirring
and spooning food,
6. Food preservation makes seasonal food available all year round.
7. A colander is used as a container for preserved food.
8. Success in food preservation starts with a careful planning.
9. Food preservation is an easy idea for entrepreneurship but can decrease
the family's income.
10. In buying fish, choose those that have clear bright eyes, shiny and tight
scales, and have firm body.
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Answer:
Explanation:
1. False
2. True
3. False
4. True
5. True
6. True
7. True
8. True
9. True
10. True
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