Directions: Rearrange the sentences to form a coherent paragraph.
Write A-E on the space provided before each number.
11. Preparing pasta requires common sense and imagination rather than complicated recipes.
12. Henceforth, the key to success is fresh ingredients for the sauce and perfectly cooked pasta.
13. Firstly, when cooking pasta, the cook should follow the package directions and should test the pasta before the cooking time is up.
14. Moreover, the sauce may contain just about any fresh fish, meat, cheese, herb, or vegetable
15. Likewise, the Italians who ought to know say that the pasta is done when the texture is neither tough nor mush but al dente, or "firm to bite."
Share
Answer:
11. B
12. C
13. A
14. D
15. E
I hopes this helps ^^