TRUE OR FALSE
1.Centralized oven is also known as central kitchen or food factory.
2. The food in Ready prepared food service system is usually chilled or frozen then
reheated and served to customers.
3. Assembly served food service system in the most common of all the systems in food
service.
4. Conventional foodservice system is usually in cafeterias and small hospitals.
5. Answer inquiries promptly, clearly and as accurately as possible.
6. The advantages of centralized foodservice is ingredient control, purchasing power
and consistency.
7. Always double the booking for assurance.
8. Only name of your guest can only be found in reservation form.
9. Information of the guest are not important.
10. The ingredients of conventional foodservice system are assembled while the
food/dish is produced onsite.
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Answer:
1.TRUE
2.TRUE
3.FALSE
4.TRUE
5.TRUE
6.FALSE
7.FALSE
8.TRUE
9.FALSE
10.TRUE
Explanation:
CORRECT ME IF I WRONG
NOTE:TAMA PO YAN SALAMAT SA TIWALA