do fruits and vegetables, turn brown when they are preserved by drying? explain your answer.
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do fruits and vegetables, turn brown when they are preserved by drying? explain your answer.
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Answer:
Pretreatments prevent fruits from darkening. Many light-colored fruits, such as apples, darken rapidly when cut and exposed to air. If not pretreated, these fruits will continue to darken after they have dried.
Explanation:
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