does it affect the nutrient value and quality of the plants and vegetables produced?
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does it affect the nutrient value and quality of the plants and vegetables produced?
does it affect the nutrient value and quality of the plants and vegetables produced?
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Answer:
The major factors affecting the nutrient content of field crops, fruits and vegetables are soil factors, climate, the crop and its variety, management practices, and postharvest handling and storage.
Answer:
The nutrient value of food is almost always altered by the kind of processing it undergoes. The water-soluble vitamins are the most vulnerable to processing and cooking. Careful cooking and storage will help retain the nutrients in your food.
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