Enumerate the qualities in sorting and grading fruits and vegetables for jellies, jams, marmalades, and preserves.
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Enumerate the qualities in sorting and grading fruits and vegetables for jellies, jams, marmalades, and preserves.
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Answer:
Jelly: Jelly is made with strained fruit juice. There are no pieces of fruit in jelly. Jam: Jam is made with mashed fruit. Preserves: Preserves have whole fruit or large pieces of fruit.
Explanation:
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