ENUMERATION
Directions: Enumerate the Safety Measures
to be observed in Implementing Sanitary
Food Handling Practices.
1.
2.
3.
4.
5.
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ENUMERATION
Directions: Enumerate the Safety Measures
to be observed in Implementing Sanitary
Food Handling Practices.
1.
2.
3.
4.
5.
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Answer:
handling food
Explanation:
Always wash hands with warm water and soap for 20 seconds before and after handling food. Don't cross-contaminate. Keep raw meat, poultry, fish, and their juices away from other food. After cutting raw meats, wash cutting board, utensils, and countertops with hot, soapy water
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