Equipment Sanitation Procedures
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Equipment Sanitation Procedures
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Cleaning Kitchen Equipment
Please follow these steps to clean kitchen equipment such as blenders and food processors.
Turn off and unplug equipment before cleaning
Remove food and soil from under and around the equipment
Remove any detachable parts
Manually wash, rinse, and sanitize detachable parts, or run them through the dishwashing machine
Wash and rinse all other food-contact surfaces that you cannot remove and then wipe or spray them with a properly prepared chemical sanitizing solution
Air-dry all parts and then reassemble
Coolers and Freezer
Clean up any spills on cooler or freezer shelves with single-use paper towels and warm soapy water. Rinse with clear water and dry with single- use paper towels.
Tables, Stove–tops, Oven Fronts, Dirtied Walls and Cooler Doors may be washed with hot soapy water, wiped with clean towels, sanitized, and wiped again with clean towels