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Bread and pastry po yan
16-20. Successful bakers and chefs approach repetition as an opportunity for building skills
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Explain
Bread and pastry po yan
16-20. Successful bakers and chefs approach repetition as an opportunity for building skills
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Answer:
Successful bakers and chefs approach repetition as an opportunity for building skills. Only by doing a cooking task over and over can really master it and come to understand its every nuance and variable..
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