Explain the techniques in plating and garnishing starch.
SANA PO CONNECT YUNG ANSWER
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Explain the techniques in plating and garnishing starch.
SANA PO CONNECT YUNG ANSWER
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Explanation:
The top food presentation and plating techniques
Create height on the plate.
Cut meat horizontally.
Play with textures.
Use contrasting colors.
Match presentation to the restaurant theme.
Choose the right plates.
Serve smaller portion sizes.
Use edible garnishes and decorations.
Explain the techniques in plating and garnishing starch.
Answer:
-both plating and garnishing plays an important role of presenting a starch. Which is food plating is the process of arranging and decorating food to enhance its presentation. Improving the presentation of a dish adds value to the dining experience, and provides room for a higher mark-up on your food.
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