Explain to the following:
— How to Reduce the risk of food poisoning?
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Explain to the following:
— How to Reduce the risk of food poisoning?
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Answer:
4 Steps to Prevent Food Poisoning
1. Clean. Wash your hands and work surfaces before, during, and after preparing food. ...
2. Separate. Separate raw meat, poultry, seafood, and eggs from ready-to-eat foods. ...
3. Cook. Cook food to the right internal temperature to kill harmful bacteria. ...
4. Chill. Keep your refrigerator 40°F or below.