Explain why caogulation of protein accrurs in egg?
Home
/
Explain why caogulation of protein accrurs in egg?
Explain why caogulation of protein accrurs in egg?
Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
When two unfolded protein molecules with their oppositely charged ends approach each other, the molecules unite. Essentially, millions of protein molecules join in a three-dimensional network, or simply, they coagulate, causing the egg product to change from a liquid to a semisolid or solid.
Pa brainliest po.