Fill in the Blanks: Read each statement or question below carefully and fill in the blank(s) with the correct answer.
1. ___________ is a branch of science that deals with methods and techniques involved in food production, processing and distribution of foods.
2. ___________ make bread, cakes, pastries, and other baked goods.
3. ___________ cook food and manage restaurant kitchens.
4. ___________ deal with the day-to-day running of a farm.
5. The simple and accurate way of ____________ using the appropriate language and tone will make the operation of the company smooth.
6. Waiting staff serve food and drinks to ___________ in cafés, restaurants, pubs, and at large events.
7. A good ____________ is an advantage to employees at the food service Industry 8. _____________ is an area of ethics that food establishments too often neglect.
9. Food establishments should include firm commitments to _____________ in their codes of ethics.
10. Efficiency is borne out of ___________ and innovation
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Answer:
1. Food technology.( not sure)
2. Bakery. not sure)
3. kitchen? sorry I'm not sure or let say I don't know the correct answer.
4. Farm management. ( not sure)
5.Word choice and tone. ( not sure)
6.The restaurant.( not sure)
7. Attitude.( not sure)
8.Food Ambivalence. (not sure)
9. Code of ethics of food. (not sure)
10.Laziness? (not sure)
Explanation:
I am so sorry but I'm not sure to all of my answers so please think about it before answering