Fill in the blanks with the appropriate word s to complete the statements below. Choose the appropriate answer from the choices inside the box Write the letter of your choice on the line
a. Crust
g. quality
j. smooth
d. liquid
b. iron sulfide
h. salt
k. 2°C
e. over easy egg
c. iron sulphur
i. small
L. 5°C
f. pan-fried
2. Eggs can be used as a wash for baked products to produce a shiny, golden brown__________.
3. ________is fried and flipped over.
The white is barely firm and the volk is just warm.
4. Poached egg is done by breaking the eggshell then gently dropping the egg into the___________letting it sit until it reaches the desired doneness.
-"ANSWER THE LETTER AND WORD"
this time.
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A b c d e f g h i j k l m n o p q r s t u v w x y z
Bla bla bla bla bla
Explanation:
Hehe thx for the points