Food in a pressure cooker is cooked faster because of the__________.
A. a higher temperature
B. increased thermal energy in the water C. greater rate of the bubble formation in the water
D. all of these
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Food in a pressure cooker is cooked faster because of the__________.
A. a higher temperature
B. increased thermal energy in the water C. greater rate of the bubble formation in the water
D. all of these
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Answer:
A
Explanation:
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