Food prices should be within the paying capability of
a. costumer
b. manager
c. owner
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Food prices should be within the paying capability of
a. costumer
b. manager
c. owner
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Answer:
b.maneger po
Explanation:
yan po ang answer
Answer: B.Manager
Explanation: Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.