1. What are the career opportunities in restaurant/food service industry? How are they typically categorized?
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food service industry? How are they typically categorized?
1. What are the career opportunities in restaurant/food service industry? How are they typically categorized?
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Answer:
Entry-level jobs in the restaurant and foodservice industry include host/hostess, buser (see Figure 2.3), assistant cook, server, expediter, and dish washer (see Figure 2.4). It is easy to see why these jobs are important to the operation. Each role is important to the success of the business as a whole.
Explanation:
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