FREEZING C _ I _ L _ N G
A technique in which temperature of a food is reduced and kept between -1 to 8 C
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FREEZING C _ I _ L _ N G
A technique in which temperature of a food is reduced and kept between -1 to 8 C
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Answer:
FREEZING C H I L L I N G
Explanation:
In the food industry, freezing usually refers to deep freezing, or lowering the temperature of product below -18°C. In contrast, chilling refers to the rapid cooling of a food product from its manufacturing temperature down to refrigerated or cold temperatures, usually from 2 to 4°C.
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