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What are physical changes of cooking/frying an egg??
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{WARNING: NONSENSE ANSWER = REPORT}
{DON'T JUST ANSWER FOR POINTS}
What are physical changes of cooking/frying an egg??
(4 answers pls ty)
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Answer:
The heat from frying an egg causes the egg's protein to change permanently in texture and in appearance through a process called denaturing. The liquid becomes a solid, and the “white” of the egg goes from being basically clear to being literally white.