ACTIVITY 1.1 Direction: list down at least 5 ingredients used in preparing soups and each uses or function
Ingredients
Uses/Function
Example: Cornstarch Most commonly added to a soup in a slurry form
1. 2. 3. 4. 5.
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ACTIVITY 1.1 Direction: list down at least 5 ingredients used in preparing soups and each uses or function
Ingredients
Uses/Function
Example: Cornstarch Most commonly added to a soup in a slurry form
1. 2. 3. 4. 5.
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Answer: Bones. Chicken and pork bones are often used in preparing stocks as they're easy to find
Vegetable scraps
Apple cider vinegar
Something spicy.
Herbs
Answer:
water it is very important to a soup