function of buttermilk in baking in baking cookies
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function of buttermilk in baking in baking cookies
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Answer:
Buttermilk brings a pleasant tang to cakes, breads, biscuits and other family favorites while adding very little fat. Like yogurt and sour cream, this acidic ingredient also helps tenderize gluten, giving baked goods a softer texture and more body. Plus, it helps quick breads rise.