Classify the equipment, tools and utensils according to its type, use/functions. Write your answer in your notebook.
refrigerator
chopping board
knife
thermometer
cooking pot
measuring spoons
timer
can sealer
fermentation lid
pressure cooker
bucket hand
grater
weighing scale
food tray
tong
ladle
mixing bowl
electric polysealer
tin cans
glass jar
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Chopping Board - A Chopping Board is a kitchen utensil used as a protective surface on which to cut or slice things. Cutting boards are often made of wood, plastic or cork.
Knife - used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts, but there are a number of different varieties for separate purposes, including carving, slicing and bread knives for specific ingredients.
Thermometer - A thermometer is a tool that measures temperature — how hot or cold something is.
Cooking pot - A cooking pot is used for cooking stews, porridge, boiled foods, steamed shellfish, and a vast variety of recipes.
Measuring spoon - A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking.
Timer - A timer is a specialized type of clock used for measuring specific time intervals.
Can Sealer - A can sealer is a machine used to seal the lid to the can body.