give 3 causes of poor quality of color of the cake
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give 3 causes of poor quality of color of the cake
give 3 causes of poor quality of color of the cake
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Answer: Top 10 Causes of Cake Failure:
Cake Falling: Too much shortening or sugar. ...
Moist, Sticky Crust: Too much sugar. ...
Thick, Heavy Crust: Over baking. ...
Peaks or Cracks on Top: Too hot an oven. ...
Soggy Layer or Streak at Bottom: Insufficient mixing. ...
Heavy, Compact Texture: Over mixing.
Dry Cake: ...
Tunnels or Large Holes:
Explanation: