Give at least 3 safely measures that must be followed and observed to prevent the spread of bacteria and viruses particularly in the kitchen
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Give at least 3 safely measures that must be followed and observed to prevent the spread of bacteria and viruses particularly in the kitchen
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Answer:
1. Make sure there are no left over food or spoiled food in the kitchen to prevent bacterial growth and odor that can contaminate surfaces. also to avoid rodents and insects like rats and fly that are potentially disease carrying.
2. Always clean and sanitize the utensils, equpment, or materials used, especially after using them to prevent contamination.
3. Always wash your hands when you a preparing food.
This is to ensure that the food will be clean and safe to eat because bacteria from filthy hands can transfer to the meal that may result to contamination or food poisoning.
hope this helps!
Answer:
ruler
Explanation:
that is the answer