Give the definition of this tools.
1. Tenderizers
2. Serving spoon
3. Kitchen Shears
4. Measuring cup
5. Blenders
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Give the definition of this tools.
1. Tenderizers
2. Serving spoon
3. Kitchen Shears
4. Measuring cup
5. Blenders
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Answer:
Give the definition of this tools.
1. Tenderizers- A meat tenderizer, meat mallet, or meat pounder is a hand-powered tool used to tenderize slabs of meat in the preparation for cooking. Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat.
2. Serving spoon- a large spoon or ladle used to serve out individual portions of food.
3. Kitchen Shears- Kitchen shears, also known as kitchen scissors, are intended for cutting and trimming foods such as meats. Modern scissors are often designed ergonomically with composite thermoplastic and rubber handles which enable the user to exert either a power grip or a precision grip.
4. Measuring cup- a cup marked in graded amounts, used for measuring ingredients in cooking.
5. Blenders- A blender is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal blade at the bottom, powered by an electric motor that is in the base.
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