give the function of shortening
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give the function of shortening
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Answer:
Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. Although butter is solid at room temperature and is frequently used in making pastry, the term shortening seldom refers to butter, but is more closely related to margarine
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Answer:
Shortening is a type of fat used in cooking and baking.
It is typically made from hydrogenated vegetable oil and has a long history of use in American kitchens that dates back to the early 1900s.
Because of shortening’s unique characteristics, it is most commonly used in baking pastries and for frying. It shortens the gluten and creates a tender, short, crumbly or flaky product. shortening is cut into flour before baking, it coats the gluten strands, preventing them from lengthening and forming a tough matrix.