Given the beefsteak recipe and its estimated cost, compute for the break-even price and impose a 50% mark up to determine the selling price of your product. 1 kl. Beef 350.00 Soy sauce 10.00 onion 10.00 I garlic 12.00 Black pepper 3.00 Salt 2.00 (I already know the 50% mark up I just need the break even price pls)
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Answer:
Learning Task No. 3: Given the beefsteak recipe and its estimated cost, compute for the break even price and impose a 50% mark up to deter- mine the selling price of your product. 1 kl. Beef 350.00 Soy sauce 10.00 onion 10.00 garlic 12.00 Black pepper 3.00 Salt 2.00
Explanation:
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Answer:
387.00
Explanation:
Well:
Beef:350.00 ,Soy sauce:10.00 ,onion:10.00,garlic:12.00 Black pepper: 3.00,Salt: 2.00
My explanation:
Well........
Good luck
hehe