Gr. 8
Please good answer, I need now na eh :(
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Answer:
Product: Pork Tocino
Method of Curing Applied: Wet Curing
Ingredients and Adjuncts:
- Salt
- Sugar
- Pineapple juice
- Garlic
- Sodium erythorbate
- Sodium nitrite
- Water
Product: Corned Beef
Method of Curing Applied: Wet Curing
Ingredients and Adjuncts:
- Beef
- Salt
- Sugar
- Sodium nitrite
- Sodium erythorbate
- Garlic powder
- Spices
- Water
Note: The specific ingredients and adjuncts used in cured meats may vary depending on the manufacturer and the type of cured meat being produced. It is important to read the label carefully to determine the ingredients and method of curing applied.
Explanation:
Hope it helps! :)