GRILLED PORK BRAISED BEEF SIMILARITIES DIFFERENCES After completing the graphic organizer, you have to answer the following questions.
1. What is your basis in identifying the similarities and differences of the two pictures?
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GRILLED PORK BRAISED BEEF SIMILARITIES DIFFERENCES After completing the graphic organizer, you have to answer the following questions.
1. What is your basis in identifying the similarities and differences of the two pictures?
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ANSWER:
What is your basis in identifying the similarities and differences of the two pictures?
1. Dry heat methods include roasting, oven broiling, grilling, pan-broiling, panfrying. Less tender cuts such as beef flank steak, beef top round, and veal, pork and lamb. Stir-frying Stir-frying is similar to panfrying except that the food is stirred. Meat can be braised in cooking bags designed specifically for use in the oven.