GUIDE QUESTIONS IN WRITING AS CHEF (GIVING INSTRUCTIONS): I. Tell something about your chosen native delicacy- interesting to learn and where it is located. II. What are the ingredients in preparing such delicacy? III. What are the step-by-step procedures in preparing such delicacy? IV. What health benefits you can get from eating such delicacy? V. What have you learned from doing this activity?(please guys give me some idea please)
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Answer:
I. My chosen native delicacy is 'Lumpia Semarang', a traditional Indonesian food originating from the city of Semarang in Central Java. It is a savory egg roll stuffed with vegetables and meat, served with a sweet and savory dip.
II. The ingredients for Lumpia Semarang include: ground beef, cabbage, carrots, green onions, garlic, ginger, soy sauce, sesame oil, salt, pepper, and egg roll wraps.
III. The step-by-step procedure for preparing Lumpia Semarang is as follows:
1. In a large bowl, mix together the ground beef, cabbage, carrots, green onions, garlic, ginger, soy sauce, sesame oil, and salt and pepper.
2. Place a spoonful of the mixture into an egg roll wrap and roll it up tightly.
3. Heat a large skillet over medium-high heat and add enough oil to lightly coat the bottom of the pan.
4. Place the egg rolls in the skillet and cook for about 5 minutes, flipping them once to ensure they are evenly cooked.
5. Once the egg rolls are golden brown and cooked through, remove them from the skillet and
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steering wheel
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science