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Rinse the rice twice (or leave unrinsed if you're not bothered with the starch). Use your hand as a rake as you rinse it. Use a fine strainer and dry thoroughly. ...
Add the measured water. Heat uncovered using medium to high heat. ...
Turn off the heat. Do not remove the cover but let it stand for 10 minutes.
Answer:
1. Rinse the rice.
2. Use a 1:1 water to rice ratio. This ratio applies to larger batches too. While it can be used with smaller amounts, the water doesn't absorb at the same rate, which could affect your end result. You'll have to play around a little with the cooker, using your manual's guidelines, to see what works best with different recipes and for your individual needs.
3. Let the rice cooker do all the work for you. Press the "on" button and the cooker will handle the cooking time.
4.Let the rice rest covered. Let it rest, covered, for about 10 minutes for fluffy results.