How are you going to mix or prepare dough to maintain best quality product ?
Share
How are you going to mix or prepare dough to maintain best quality product ?
Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Mixing is a crucial step in all dough systems used for the manufacture of yeast-leavened baked goods. It is critical to obtain the right rheological properties and consistency of the dough for the production process to run smoothly, as well as achieve the desired finished product quality.