How can you improve the food you serve in a way that your guests will notice?
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How can you improve the food you serve in a way that your guests will notice?
How can you improve the food you serve in a way that your guests will notice?
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The speed and efficiency of your restaurant service improve which overall contributes to the better customer experience. The increased speed and efficiency of service mean higher table turnovers which will enable your restaurants to serve more guests..
Answer:
Here are eight ideas:
Make Freshness a Priority. Ever wonder what makes food taste good? ...
Eliminate Artificial Ingredients. ...
Use and Promote Branded Ingredients. ...
Work on Quality Control. ...
Feature Local and Seasonal Foods. ...
Work on Your Preparation. ...
Offer Upscale Ingredients. ...
Focus on Good-for-You Ingredients.
The food should be served and cleared from the diner’s left. However, the drinks should be poured and refilled from the right.
Whenever there is a need for any staff member to interrupt the customers, they should be polite.
Clear plates, bring the check and process it promptly.
Encourage and train them to think concerning customer care, which goes beyond basic service. The care concept includes such simple steps as smiling at your customers and greeting them promptly and understanding their needs before them saying like refilling water glasses and keeping extra napkins.
Make sure that you are clear on the type of service you want your staff to deliver and then create a handbook or training manual. A training manual will make sure that your staff knows the kind of service you expect from them and so they can deliver it more efficiently.
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