how did you apply the art of plating and presenting desserts?
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how did you apply the art of plating and presenting desserts?
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Answer:
Be creative with color.
Explanation:
A splash of color can bring your desserts to life. A dark chocolate cake can go from a brown lump to an artful concoction when garnished with vibrant berries; a lemon tart goes from a fairly monotone palette to lively and lovely when presented with the contrast of a violet flower and marbled raspberry coulis.