how do you evaluate sauces?
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how do you evaluate sauces?
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Answer:
Evaluate the quality of the finished white sauce. An excellent white sauce meets several criteria. The flavor reflects the liquid used in its preparation: white veal, chicken, or fish stock or milk. It has a pale color, with absolutely no hint of gray.
Explanation:
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Answer:
In evaluating sauce it varies on the quality standards which are appearance ,texture or consistency and flavor
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