How does food service industry in our present generations develop?
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How does food service industry in our present generations develop?
Please help po brainliest sa makakasagot
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Answer:
Food service development is usually based on menu planning, which has five major aims: creative, nutritional, marketing, economic and logistical (Roberts, 1997). This food design is strongly aesthetic, but there is also a price direction and a serving need.
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