How does the design of a foodservice influence the choice of trayline configuration?
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How does the design of a foodservice influence the choice of trayline configuration?
How does the design of a foodservice influence the choice of trayline configuration?
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Answer:
if 25 -5¾=N,what is N?
a.19 b.19¼ c.20¼ d.21
Answer:
While, a properly designed menu serves as both a sales and marketing tool for the foodservice operation. It can increase sales and increase the customer check average, because whenever a menu is presented to a customer, a sales transaction begins. The food service operation's menu creates an image of the establishment.
Explanation:
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