How is processing utensils clean and sanitized?
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How is processing utensils clean and sanitized?
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Answer:
The sanitizing solution is prepared by mixing 1 tablespoon unscented chlorine bleach in 1 gallon of warm water. ... Remember to wash cupboards and other surfaces with soapy water, then rinse and wipe surfaces with a disinfecting solution before storing food, dishes and cooking utensils in them
Explanation:
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