How should you now if the meat is fresh?
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How should you now if the meat is fresh?
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Answer:
The colour of fresh meat should be bright red
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The colour of fresh meat should be bright red; the redder the meat, the fresher it is. If the meat is turning reddish-brown, that means the flesh has been exposed to air for at least half an hour. Whether chilled or vacuumed, there are many different colours that show the age of meat.