how to bake pie successfully
Share
Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Answer:
STEP 1 MAKE THE PIECRUST
First, decide what type of piecrust you want to make—it depends at least in part on what you want the filling to be. For example, for most pumpkin and pecan pies, you'll want to learn how to make a single-crust piecrust. But for most fruit pies, like apple and cherry, you'll want to make a double-crust piecrust. Once you've chosen your recipe, follow these steps for success:
STEP 2 ROLL OUT THE PIECRUST AND TRANSFER IT TO A PIE PLATE
For a lot of new bakers, transferring a piecrust to the pie plate without tearing, stretching, or breaking it can be a little tricky. But if you follow these instructions, it'll go just fine:
STEP 3 SHAPE THE EDGES
You can learn how to give your piecrust a special edge if you want, or you can keep it simple:
STEP 4 ADD THE FILLING AND BAKE
Now comes the fun part—making your filling and baking your pie! You can turn your piecrust into a luscious apple pie recipe or a super-juicy berry pie. Just follow these steps:
STEP 5 TEST FOR DONENESS
One of the most important parts of making a homemade pie is testing it when it comes out of the oven to make sure it's done (and we don't mean taste-testing). There are different tests for different pies, so follow these instructions when your pie comes out of the oven: