How to clean and store cooking tools and equipment properly?
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How to clean and store cooking tools and equipment properly?
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Answer:
you could put them in a drawer or hang them
Objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.
1.it is important to disinfect supplies and equipment. To disinfect something means to clean it to destroy germs disinfecting supplies and equipment help prevent the spread of germs.
2. you have to put on the cleaning gloves. You have to remove off any unwanted debris from the equipment or appliances by using a scraper or scrubber sponge
Scrub each and every utensil with antibacterial soap and hot water and clean it with a long durable sponge. If the equipment made of wood, let it air dry.
If necessary, you have to keep off stains from the equipment. If utensil made from plastic and wood, you just steep it in water and then sprinkle kosher salt onto that stain and then let it sit for one day
In order to sanitize your kitchen material, you can use a large sink or bucket and then make a combination of 1 tablespoon bleach, 1 galloon of warm water and then soak the equipment in this mixture for a few minutes.
After the equipment gets dry, you can easily store your equipment in a right place on your kitchen. But, you can make sure the areas that you are storing the equipment are dry, clean and not overcrowded.