How to organized foodservice establishment & what are the factors to consider in organizing a food service establishment?
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How to organized foodservice establishment & what are the factors to consider in organizing a food service establishment?
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Factors to Consider in Organizing a Food Service Establishme
1. The most important difference among food service establishments. ...
2. Ambience. It is a term used to refer to the aesthetic or emotional impact of an establishment on its customers.
3. Food Quality. ...
4. Menu Prices. ...
Service.