How will you describe the different types of meat and chicken cuts?
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How will you describe the different types of meat and chicken cuts?
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Answer:
Poultry refers to the edible flesh, with adhering bones, of any bird that is commonly used as food. Types of poultry include chickens, ducks, geese, turkey, quail, pheasant. All poultry is processed in a similar manner. It is either cooked whole or segmented in a number of ways depending on how it is to be used.
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