How will you judge the good quantity of pectin in the fruits?
a. It will form a jelly-like lump formed.
b. The clot of jelly is not very firm.
c. The clot breaks up into 2 or 3 lumps.
d. The pectin can be molded.
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How will you judge the good quantity of pectin in the fruits?
a. It will form a jelly-like lump formed.
b. The clot of jelly is not very firm.
c. The clot breaks up into 2 or 3 lumps.
d. The pectin can be molded.
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Answer:
A.
Explanation:
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Answer:
c. The clot breaks up into 2 or 3 lumps.