how would the crispness of leafy vegetable salads be achieved and maintained from the kitchen to the service table?
what makes salads harmful to one's health?
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how would the crispness of leafy vegetable salads be achieved and maintained from the kitchen to the service table?
what makes salads harmful to one's health?
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Answer:
- moisture and air are necessary to keep vegetable salads/greens crisp.
a.) crispness can be restored by washing and refrigerating.
b.) air circulation is essential.
- Just because something is called a salad does NOT make it the best choice. Dressings are usually laden with sugar and filled with preservatives and unhealthy fat, and too often salads have additives like noodles, fried ingredients, taco chips or dried fruits.