I. APPLICABLE OR NOT. Direction: Identify and write the word APPLICABLE if the statement is one of the proper guidelines in presenting and storing salads. If not, write the word NOT APPLICABLE .
1. Presentation should be simple.
2. Weight helps make a salad attractive.
3. Discard the root end of leafy lettuces.
4. Refrigerate salads before serving time.
5. Green Salads are plated in a cold plate.
6. Store perishable fruit and vegetable in the chiller.
7. Do not add dressing to green salads until serving.
8. Create a center of attention and relate everything to it.
9. Hold the fruit or vegetable under cool running tap water.
10. Plate should large enough to hold all the items without crowding.
11. Do not store perishable fruits and vegetables in the refrigerator.
12. Keep space between items. Each item should have its own identity.
13. Wash your hands for 40 seconds with soap and warm water before and after handling fresh produce.
14. Purchasing precut items, make sure they have been refrigerated or displayed on ice at the supermarket.
15. For firm produce, such as melons and winter squash, use a clean vegetable brush to scrub the surface as you rinse it.
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Answer:
1. APPLICABLE
2. NOT APPLICABLE
3. APPLICABLE
4. APPLICABLE
5. NOT APPLICABLE
6. APPLICABLE
7. NOT APPLICABLE
8. NOT APPLICABLE
9. APPLICABLE
10. APPLICABLE
11. NOT APPLICABLE
12. NOT APPLICABLE
13. APPLICABLE
14. APPLICABLE
15. APPLICABLE
Explanation:
Hope it helps! ^_^
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